If you perfect one holiday cocktail to take you from Hannukah and Christmas all the way through New Year’s, let it be this one. The homemade candied cranberries are beautiful and tasty–and easier than they look to make. Serving a crowd? They’re easy to batch...
Looking for a go-to salad to meal-prep and eat all week long? This Chicken and Mango Chopped Salad Whole30-approved recipe is for you! The option of using rotisserie chicken and bagged lettuce makes this as easy as ordering lunch—for half the price. Here’s the...
Tacos naturally lend themselves to being a family-friendly meal, since you can customize them to everyone’s preferences. Have a kid who doesn’t eat beans? Leave them off. Have a child who loves spicy food? Let him add his own hot sauce. Another likes only super plain...
Sheet pan dinners are a secret weapon for busy weeknights. We love this salmon and potato version from Joanna Keohane of The Family Food Kitchen, but you can also swap the salmon for chicken or tofu, and use whatever veggies you’d like. Says Joanna: “You can’t...
This Mexican Street Corn Salad is a crowd-pleaser for any summer barbecue. It lasts in the fridge for a few days, so make extra on the weekend for easy weekday lunches. Can’t find cotija cheese in your local grocery store? Substitute feta or parmesan. Thanks to our...
Skip the oven this summer with this assembly-only app from the talented moms behind Habitual Hostess. Below, you’ll find two versions, a sophisticated melon and prosciutto combo and a watermelon feta option that vegetarians will love. Melon, Prosciutto, Mozzarella...
